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Golf in Liguria

by robert2021

A mild and temperate climate that allows you to play golf all year round, postcard views set between a crystalline sea and the green of the mountains, many picturesque villages that follow one another along the famous Ligurian Riviera, modern tourist accommodation facilities which are flanked by endless other accommodation solutions for a dream vacation and a unique and unmistakable cuisine: these are just some of the peculiarities that make Liguria a sought-after destination for travellers from all over the world.


The magnificent coast of the Ligurian Sea, with the suggestive scenery of the mountain range of the Alps to the west and the Apennines to the east behind it, is divided into the Riviera di Ponente and Riviera di Levante. In Liguria there are areas of great tourist attraction such as the Cinque Terre (UNESCO World Heritage) and the Riviera Dei Fiori. For a swim, there is only the embarrassment of choice between super-equipped sandy beaches, enchanting bays and rocks from which to dive into fascinating backdrops.




The regional capital is Genoa, with an international airport and a port among the largest in the Mediterranean Sea: a city that appears as an open-air museum and with the largest historic centre in Europe, enriched by Renaissance and Baroque palaces, narrow alleys from which you can see hidden corners. The old townhouses the majestic Aquarium and the Sea Museum, to experience unforgettable emotions.


From Ventimiglia, a stone’s throw from the border with France and Montecarlo, to the Cinque Terre, towards Tuscany, there are countless cities and villages that deserve a visit: for example Sanremo, Imperia, Alassio, La Spezia, Savona, Varazze, Portofino, Santa Margherita Ligure, Camogli, Rapallo, Sestri Levante … From medieval fortresses to small fishing villages, each location is different from the other.
Liguria is rich in history and culture but also in food and wine specialities and restaurants that know how to offer them in the best way.


Ligurian cuisine is very genuine, based on simple but skillfully combined foods to offer a unique experience of flavours and aromas. They range from pesto, a characteristic sauce appreciated all over the world, to focaccia, farinata and trofie, up to excellent fish, often the protagonist in typical recipes of the region.
The region provides many opportunities for fun as well as relaxation, as well as prestigious, elegant golf facilities, surrounded by nature and with an important history behind it.


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